The sweetness of the peaches and pears complements the hearty beef flavor beautifully in this easy one-dish recipe.
Two varieties of sweet potatoes are commercially grown in the U.S., one with light yellow skin and pale yellow flesh and a darker-skinned variety with dark orange flesh. The darker of the two is often confused with yams of Africa and Central and South America.
Instead of storing sweet potatoes and yams in the refrigerator, store them in a cool, dark, dry place to keep them fresh.
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