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Beef and Spicy Sausage Foldovers

Try a tasty cousin to tacos with a delicious baked-in meat and cheese filling.

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( 7 Ratings)

7 Ratings

5 Stars 43%

4 Stars 29%

3 Stars 29%

2 Stars

1 Stars

Member Reviews ( 2 )

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Prep Time 25 min
Total Time 50 min
Servings 6

Ingredients

1/2: lb lean (at least 80%) ground beef

1/2: lb bulk spicy Italian pork sausage

1: package (1 oz) Old El Paso® taco seasoning mix

1: can (14.5 oz) diced tomatoes with green chiles, undrained

4 1/2: cups Original Bisquick® mix

1: cup boiling water

1: cup shredded Mexican cheese blend (4 oz)

3/4: cup sour cream

3/4: cup Old El Paso® Thick ‘n Chunky salsa

: Fresh cilantro sprigs, if desired

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Directions

1 Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray.
2 In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally.
3 Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls, about 1/2 cup each. Roll or pat each ball into 7-inch round.
4 Stir cheese into beef mixture. Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal. Cut 3 small slits in top of each crust to allow steam to escape. Carefully move to cookie sheet with spatula.
5 Bake 20 to 22 minutes or until light golden brown. Serve each foldover with 2 tablespoons each sour cream and salsa. Garnish with cilantro.

EXPERT TIPS

Expert Tips

Make an extra batch and freeze. These foldovers are great to reheat for lunch and make a welcome change from the typical brown bag sandwich.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 650
Calories from Fat: 300),

% Daily Value

Total Fat: 33g; 33%
(Saturated Fat 13g, 13% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 75mg; 75%;
Sodium: 2550mg; 2550%;
Total Carbohydrate: 66g; 66%
(Dietary Fiber 2g 2% Sugars 12g 12% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 6%;
Calcium: 35%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 11/17/2010 8:35:22 PM REPORT ABUSE ColtsFan18 said:

Rating:

This meal was awesome!! We added diced tomato and lettuce to the top with sour cream and it was great! Next time I will not mix the cheese, but add it to top of the meat before folding it. AMAZING!!!!!

This reply was: Helpful Inspiring

Posted 12/3/2009 11:16:42 PM REPORT ABUSE Christina24 said:

Rating:

These were very easy to make and tasted great. I left out the sausage and just make them with the hamburger meat. There great and all of my kids liked them! Thats a plus for me!

This reply was: Helpful Inspiring