Beef and Spicy Sausage Foldovers

 

1/2

lb lean (at least 80%) ground beef

1/2

lb bulk spicy Italian pork sausage

1

package (1 oz) Old El Paso® taco seasoning mix

1

can (14.5 oz) diced tomatoes with green chiles, undrained

4 1/2

cups Original Bisquick® mix

1

cup boiling water

1

cup shredded Mexican cheese blend (4 oz)

3/4

cup sour cream

3/4

cup Old El Paso® Thick ‘n Chunky salsa

Fresh cilantro sprigs, if desired

• 1 Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray.
• 2 In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally.
• 3 Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls, about 1/2 cup each. Roll or pat each ball into 7-inch round.
• 4 Stir cheese into beef mixture. Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal. Cut 3 small slits in top of each crust to allow steam to escape. Carefully move to cookie sheet with spatula.
• 5 Bake 20 to 22 minutes or until light golden brown. Serve each foldover with 2 tablespoons each sour cream and salsa. Garnish with cilantro.