Beef and Spicy Sausage Foldovers

Try a tasty cousin to tacos with a delicious baked-in meat and cheese filling.

Prep Time: 25 min
Total Time: 50 min
Makes: 6 servings

(3 ratings)

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1/2	lb lean (at least 80%) ground beef
1/2	lb bulk spicy Italian pork sausage
1	package (1 oz) Old El Paso® taco seasoning mix
1	can (14.5 oz) diced tomatoes with green chiles, undrained
4 1/2	cups Original Bisquick® mix
1	cup boiling water
1	cup shredded Mexican cheese blend (4 oz)
3/4	cup sour cream
3/4	cup Old El Paso® Thick ‘n Chunky salsa
	Fresh cilantro sprigs, if desired

Serve with...

Rio Grande Melon Salad
Total Time: 10 min

1.	Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray.
2.	In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix and tomatoes. Reduce heat to medium; cook 5 minutes, stirring occasionally.
3.	Meanwhile, in large bowl, stir Bisquick mix and boiling water with fork until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls, about 1/2 cup each. Roll or pat each ball into 7-inch round.
4.	Stir cheese into beef mixture. Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal. Cut 3 small slits in top of each crust to allow steam to escape. Carefully move to cookie sheet with spatula.
5.	Bake 20 to 22 minutes or until light golden brown. Serve each foldover with 2 tablespoons each sour cream and salsa. Garnish with cilantro.
High Altitude (3500-6500 ft): No change.

Do-Ahead

Make an extra batch and freeze. These foldovers are great to reheat for lunch and make a welcome change from the typical brown bag sandwich.

Nutrition Information:

1 Serving: Calories 650 (Calories from Fat 300); Total Fat 33g (Saturated Fat 13g, Trans Fat 2 1/2g); Cholesterol 75mg; Sodium 2550mg; Total Carbohydrate 66g (Dietary Fiber 2g, Sugars 12g); Protein 22g Percent Daily Value*: Vitamin A 15%; Vitamin C 6%; Calcium 35%; Iron 25% Exchanges: 2 1/2 Starch; 2 Other Carbohydrate; 0 Vegetable; 2 High-Fat Meat; 3 Fat Carbohydrate Choices: 4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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