Beef and Bean Dinner

 

1

pound lean ground beef

1

medium onion, chopped (1/2 cup)

5

slices bacon

1

can (15 to 16 ounces) lima beans, drained

1

can (15 to 16 ounces) butter beans, drained

1

can (15 to 16 ounces) kidney beans, drained

1

can (28 ounces) baked beans

1/3

cup packed brown sugar

1/4

cup ketchup

2

tablespoons Worcestershire sauce

• 1 Heat oven to 350º. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Place beef mixture in ungreased 3-quart casserole.
• 2 Cook bacon in same skillet over low heat 7 to 8 minutes, turning occasionally, until crisp and brown. Drain on paper towels; cool and crumble.
• 3 Stir beans, brown sugar, ketchup and Worcestershire sauce into beef in casserole. Top with bacon. Cover and bake 40 to 45 minutes or until hot and bubbly.