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BBQ Steak Foldovers

Looking for a beef dinner that can be made ahead of time? Then check out these barbecue steak foldovers made using Original Bisquick® mix – a delicious meal.

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Prep Time 35 min
Total Time 60 min
Servings 4

Ingredients

Filling

2: teaspoons oil

1/2: green bell pepper, cut into thin strips

1/2: small onion, cut into thin strips

1/2: lb boneless beef sirloin steak, cut into 1x1/4-inch strips

1/4: teaspoon salt

1/4: teaspoon pepper

2: tablespoons barbecue sauce

2: slices (1 oz each) provolone cheese, cut in half

Dough

2: cups Original Bisquick® mix

1/2: cup boiling water

2: tablespoons milk

1: egg, beaten

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Directions

1 In 10-inch skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 4 minutes, stirring occasionally, until onion begins to soften. Sprinkle beef strips with salt and pepper; add to vegetables. Cook 5 minutes, stirring occasionally, until beef is thoroughly cooked. Stir in barbecue sauce; cook and stir 1 minute. Set aside.
2 Heat oven to 375°F. Spray cookie sheet with sides or 15x10x1-inch pan with cooking spray.
3 In small bowl, stir Bisquick mix and water until dough forms. Divide dough into 4 pieces; roll each into a ball. Keep covered with plastic wrap until ready to use.
4 On work surface sprinkled with additional Bisquick mix, roll 1 ball of dough into 6 1/2-inch round. On half of round, place 1/2 piece of cheese; top with rounded 1/3 cup beef mixture, leaving 1/2-inch border around edge. Brush edges with milk. Fold dough over filling and seal with tines of fork. Place on cookie sheet. Repeat with remaining dough, cheese and beef mixture.
5 Brush egg over tops of foldovers. Bake 20 to 25 minutes or until golden brown.

EXPERT TIPS

Expert Tips

Leftover sandwiches are great for lunch the next day.

Make the sandwiches up to 2 hours ahead of time. Cover and refrigerate until ready to bake.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Foldover

Calories: 450
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 8g, 8% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 95mg; 95%;
Sodium: 1130mg; 1130%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 10%;
Calcium: 20%;
Iron: 15%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 7/8/2011 5:30:13 PM REPORT ABUSE crystaleve4989 said:

Rating:

very dry.. not enough moisture. I would add beef gravy or something else next time to make it creamier, not dry. It had a good taste other than that though

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