Basil-Spinach Dip

 

1

box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

3/4

cup reduced-fat mayonnaise or salad dressing

1 1/2

cups Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)

1

can (8 oz) water chestnuts, drained, chopped

1/4

cup chopped fresh basil leaves or 1 tablespoons dried basil

2

tablespoons chopped green onions

1/2

teaspoon garlic salt

• 1 In large bowl, mix all ingredients except raw vegetables or crackers. Serve with pita chips or raw vegetables for dipping.