Barbecue Beef Cheese Melts

 

2

cups Original Bisquick® mix

1/2

teaspoon ground mustard

1

cup milk

1

egg, beaten

1

teaspoon vegetable oil

1/2

cup chopped green bell pepper

1/4

cup chopped onion

1

cup barbecue sauce

3/4

lb cooked roast beef (from deli), chopped

2

cups shredded Cheddar cheese (8 oz)

• 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, stir Bisquick mix, mustard, milk and egg until mixed. Pour and spread in pan.
• 2 Bake 15 to 17 minutes or until toothpick inserted in center comes out clean. (Top will not brown.)
• 3 Meanwhile, in 10-inch nonstick skillet, heat oil over medium heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in barbecue sauce and beef. Cook until hot.
• 4 Spread beef mixture over baked bread base. Sprinkle evenly with cheese.
• 5 Bake 4 to 5 minutes longer or until cheese is melted. Cut into squares.