Banana Splits with Fruit Salsa

 

1

medium kiwifruit, peeled, chopped (2/3 cup)

1

medium orange, peeled, sectioned and chopped (1/2 cup)

1/2

cup sliced strawberries

1

tablespoon lime juice

2

teaspoons sugar

1/2

teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger

3

medium bananas

1 1/2

quarts (6 cups) vanilla low-fat frozen yogurt

1/2

cup whipped cream topping in aerosol can

Betty Crocker® chocolate candy sprinkles

6

maraschino cherries with stems

• 1 In 1-quart saucepan, mix kiwifruit, orange, strawberries, lime juice, sugar and gingerroot. Heat over medium-low heat, stirring occasionally, just until warm.
• 2 Cut each banana crosswise in half; cut each half lengthwise in half.
• 3 Divide frozen yogurt among 6 serving dishes. Arrange 2 banana pieces in each dish on either side of frozen yogurt. Spoon fruit salsa over frozen yogurt. Garnish with whipped cream topping, chocolate sprinkles and cherries.