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Baked Peach Pancakes

It's pancake pie! Enjoy a slice of pancake. These fun oven pancakes bake like two peach pies.

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( 22 Ratings)

22 Ratings

5 Stars 55%

4 Stars 27%

3 Stars

2 Stars

1 Stars

Member Reviews ( 10 )

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Prep Time 10 min
Total Time 35 min
Servings 8

Ingredients

1/4: cup butter or margarine

1: cup Original Bisquick® mix

3/4: cup milk

4: eggs

2: medium fresh peaches, peeled and thinly sliced or 1 1/2 cups canned or frozen (thawed) sliced peaches, drained

1/4: cup sugar

1/4: teaspoon ground cinnamon

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Directions

1 Heat oven to 400ºF. Place 2 tablespoons butter in each of two 9-inch pie plates. Heat in oven until melted.
2 Stir together Bisquick, milk and eggs. Arrange half of the peach slices in each pie plate. Divide batter evenly between pie plates. Stir together sugar and cinnamon; sprinkle over batter.
3 Bake 20 to 25 minutes or until puffed and golden brown.

EXPERT TIPS

Expert Tips

Indulge in a special treat by topping each serving with a scoop of vanilla or butter-pecan ice cream.

When fresh peaches are out of season, you can still enjoy this recipe. Just use 1 1/2 cups canned (drained) or frozen (thawed and drained) sliced peaches to replace the fresh peaches.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 190
Calories from Fat: 100 ),

% Daily Value

Total Fat: 11 g; 11 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 105 mg; 105 %;
Sodium: 330 mg; 330 %;
Total Carbohydrate: 19 g; 19 %
(Dietary Fiber 1 g 1 % ),
Protein: 5 g; 5 %

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 6/18/2012 10:03:48 AM REPORT ABUSE CookieMonsterMum said:

Rating:

I agree with the other review that stated this is more of a custard than a pancake. We used drained canned peaches and it came out very soft and the peaches were mushy. Not like a regular pancake at all. My kids liked it but my husband and I found the texture strange. Maybe it would have come out better if we used firm fresh peaches. I would not make this again using canned peaches.

This reply was: Helpful Inspiring

Posted 7/28/2010 6:27:22 PM REPORT ABUSE maria52 said:

Rating:

Just made this recipe. Really delicious. I used canned chopped pears with about 2 tblsps. candied ginger. Everyone really liked it. Next time I'll probably used even a little more candied ginger. Also can't wait to try it with apricots or plums. Yummy!

This reply was: Helpful Inspiring

Posted 7/26/2009 12:05:25 PM REPORT ABUSE patienceforj said:

Rating:

I wouldn't call this a pancake, its more like a thin peach egg custard. It tasted great, the texture and consistency was not what I expected, but it was a great breakfast. Will make again!

This reply was: Helpful Inspiring