Baked Confetti Doughnuts

 

3/4

cup Betty Crocker® SuperMoist® yellow cake mix (from 15.25-oz box)

1

cup Original Bisquick® mix

1/4

cup sugar

1/2

teaspoon salt

3/4

cup milk

2

eggs, beaten

3

tablespoons multicolored nonpareils

1/2

cup Betty Crocker® Rich & Creamy vanilla frosting (from 16-oz container)

1

tablespoon plus 1 teaspoon warm water

1/4

cup multicolored nonpareils

• 1 Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
• 2 In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Stir in 3 tablespoons nonpareils. Fill each doughnut cup three-fourths full.
• 3 Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
• 4 Meanwhile, in small bowl, stir frosting and warm water with spoon until smooth. Dip one side of each doughnut into glaze; top with 1/4 cup nonpareils.