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Baked Chili with Cornmeal Crust

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Enjoy chili with a nice piece of corn bread? Then you’ll love this dish! The corn bread bakes on top of a slow oven-simmering chili.

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(26 Ratings)

26 Ratings

5 spoons 73%

4 spoons 19%

3 spoons

2 spoons

1 spoons

Member Reviews (15)

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PREP TIME
10 Min
TOTAL TIME
1 Hr
SERVINGS
8

1: lb lean (at least 80%) ground beef

1: small onion, chopped (1/4 cup)

1: tablespoon Original Bisquick® mix

1: tablespoon chili powder

3: tablespoons water

2: cups Muir Glen® organic diced tomatoes (from 28-oz can), undrained

1: can (15.25 oz) Green Giant® whole kernel corn, drained

1: teaspoon salt

3/4: cup Original Bisquick® mix

3/4: cup yellow cornmeal

2/3: cup milk

1: egg

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1 Heat oven to 350ºF. In 2-quart saucepan, cook beef and onion stirring frequently, until beef is brown and onion is tender; drain.
2 In small bowl, mix 1 tablespoon Bisquick mix, the chili powder and water; add to beef mixture. Stir in tomatoes, corn and salt. Heat to boiling, stirring frequently. Pour into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole.
3 Stir remaining ingredients until blended; pour over beef mixture.
4 Bake uncovered 35 to 40 minutes or until golden brown.

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Expert Tips

For 5 grams of fat and 235 calories per serving, substitute ground turkey breast for the ground beef and use Bisquick Heart Smart® mix.

Serve with a mixed-greens salad, red and green grapes and, for dessert, brownies.

Accompany with diced tomatoes, sour cream, chopped cilantro, tortilla chips, and shredded lettuce for an all-out chili buffet!

You’ll get even more chili flavor if you use a 14 1/2-ounce can chili-ready tomatoes in place of the whole tomatoes.

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Nutrition Information:

1 Serving (1 Serving)

Calories 265

(Calories from Fat 110 ),

Total Fat 12 g

(Saturated Fat 4 g,

Cholesterol 60 mg;
Sodium 650 mg;
Total Carbohydrate 27 g

(Dietary Fiber 3 g,

Protein 15 g;

Percent Daily Value*:

Vitamin A 12.00%;
Vitamin C 6.00%;
Calcium 6.00%;
Iron 14.00%;

Exchanges:

1 Starch;
2 Vegetable;
1 High-Fat Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 15 Reviews View All

Posted 11/15/2011 9:33:03 AM REPORT ABUSE eli2183 said:

Rating:

This was very good and easy to make, I served it with sour cream and it was better for it!

This reply was: Helpful Inspiring

Posted 3/1/2011 9:08:41 PM REPORT ABUSE bella39 said:

Rating:

Very good! used black beans instead of ground beef,can of pettite tomatoes with garlic, onion and green pepper, used jiffy cornbread, all stuff I had on hand. A lttle mexican cheese on top when done. Will make this again, but will add more chilli powder! So versitile and easy!

This reply was: Helpful Inspiring