Blogger Cindy Ensley of Hungry Girl por Vida makes an easy and family friendly recipe for baked chicken taquitos plus an easy avocado yogurt dip.
SAVE ON THIS RECIPE!
Freeze unbaked taquitos in a single layer on a cookie sheet until frozen solid. Remove them from the cookie sheet and place in a resealable freezer plastic bag. Freeze for up to 2 months. When ready to serve, bake frozen taquitos 2 to 3 minutes longer.
Warming the corn tortillas and wrapping them in a towel before rolling makes them soft and pliable, ensuring that the tortillas won’t crack when rolled.
You might like to try Yoplait® yogurt in this creamy avocado dip to serve on the taquitos.
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