Blogger Cindy Ensley of Hungry Girl por Vida makes baked carrot cake doughnuts with a tangy cream cheese frosting.
SAVE ON THIS RECIPE!
Using the fine side of the grater will ensure that there won't be any large bits of uncooked carrot in your doughnuts.
Using a decorating bag or a zipper-topped plastic bag with one corner snipped off, makes easy and clean work of filling the doughnut cups.
Store unfrosted doughnuts for a day or two in an airtight container. Frost them when you’re ready to serve.
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