Blogger Cindy Ensley of Hungry Girl por Vida makes baked carrot cake doughnuts with a tangy cream cheese frosting.
Using the fine side of the grater will ensure that there won't be any large bits of uncooked carrot in your doughnuts.
Using a decorating bag or a zipper-topped plastic bag with one corner snipped off, makes easy and clean work of filling the doughnut cups.
Store unfrosted doughnuts for a day or two in an airtight container. Frost them when you’re ready to serve.
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