Betty Crocker

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Recipe

Baked Apples with Cinnamon Roll Yogurt

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Baked Apples with Cinnamon Roll Yogurt

Four ingredients and three steps are all you need to make this baked dessert that features apples and Yoplait® cinnamon roll yogurt.

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PREP TIME 10 Min
TOTAL TIME 40 Min
SERVINGS 8

4: medium apples

1: container (6 oz) Yoplait® Light Thick & Creamy cinnamon roll yogurt

1: teaspoon ground nutmeg

4: large marshmallows, cut in half

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1 Heat oven to 400°F. Cut each apple in half lengthwise; scoop out seeds and cores.
2 Spoon about 1 tablespoon yogurt into each of the apple centers. Sprinkle with nutmeg. Place filled apples in ungreased 13x9-inch (3-quart) baking dish. Pour water into baking dish until half full.
3 Bake 30 to 40 minutes or until apples are tender. Set oven control to broil. Top each apple with marshmallow half. Broil apples with tops of marshmallows 4 to 6 inches from heat about 30 seconds or until marshmallows are golden brown. Serve warm.

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Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)

Calories 80

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 15mg;
Total Carbohydrate 18g

(Dietary Fiber 2g,
Sugars 13g),

Protein 1g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

1;

*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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