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Bacon Pancakes with Maple-Peanut Butter Syrup

Breakfast ready in 35 minutes! Enjoy this hearty bacon pancake that’s made using Bisquick® mix and served with maple and peanut butter syrup.

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( 11 Ratings)

11 Ratings

5 Stars 36%

4 Stars 27%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 35 min
Total Time 35 min
Servings 5

Ingredients

Maple-Peanut Butter Syrup

3: tablespoons peanut butter

1: tablespoon butter or margarine, softened

1/2: cup maple-flavored syrup

Pancakes

2: cups Original Bisquick® mix

3/4: cup milk

1/4: cup maple-flavored syrup

2: eggs

1/2: cup real bacon pieces (from 3-oz package)

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Directions

1 In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.
2 Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.
3 In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.
4 For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 180),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 6g, 6% Trans Fat 2g 2% ),
Cholesterol: 105mg; 105%;
Sodium: 900mg; 900%;
Total Carbohydrate: 71g; 71%
(Dietary Fiber 2g 2% Sugars 22g 22% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 8/18/2011 11:01:12 AM REPORT ABUSE ms_karina said:

Rating:

Loved this! For the syrup, I mixed the peanut butter with a little hot water (instead of butter) to thin it before adding the syrup. The recipe worked great with the healthy version of bisquick, too.

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