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Bacon Pancakes with Maple-Peanut Butter Syrup

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Bacon Pancakes with Maple-Peanut Butter Syrup

Breakfast ready in 35 minutes! Enjoy this hearty bacon pancake that’s made using Bisquick® mix and served with maple and peanut butter syrup.

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( 10 Ratings)

10 Ratings

5 Stars 30%

4 Stars 30%

3 Stars 20%

2 Stars 10%

1 Stars 10%

Member Reviews ( 5 )

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PREP TIME 35 Min
TOTAL TIME 35 Min
SERVINGS 5

Maple-Peanut Butter Syrup

3: tablespoons peanut butter

1: tablespoon butter or margarine, softened

1/2: cup maple-flavored syrup

Pancakes

2: cups Original Bisquick® mix

3/4: cup milk

1/4: cup maple-flavored syrup

2: eggs

1/2: cup real bacon pieces (from 3-oz package)

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1 In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.
2 Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.
3 In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.
4 For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.

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Nutrition Information:

1 Serving (1 Serving)

Calories 510

(Calories from Fat 180),

Total Fat 19g

(Saturated Fat 6g,
Trans Fat 2g),

Cholesterol 105mg;
Sodium 900mg;
Total Carbohydrate 71g

(Dietary Fiber 2g,
Sugars 22g),

Protein 13g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 0 %;
Calcium 10 %;
Iron 10 %;

Exchanges:

2 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 3/26/2012 1:11:39 PM REPORT ABUSE vickdn said:

Rating:

Check out my blog post on this recipe here! http://steaknpotatoeskindagurl.blogspot.com/2011/09/bacon-pancakes-with-maple-peanut-butter.html

This reply was: Helpful Inspiring

Posted 8/18/2011 11:01:12 AM REPORT ABUSE ms_karina said:

Rating:

Loved this! For the syrup, I mixed the peanut butter with a little hot water (instead of butter) to thin it before adding the syrup. The recipe worked great with the healthy version of bisquick, too.

This reply was: Helpful Inspiring