Bacon-Crab Dip

 

1

package (8 oz) cream cheese, softened

1/2

cup sour cream

2

teaspoons prepared horseradish

1/8

teaspoon pepper

4

imitation crabmeat sticks, chopped (1 cup)

4

slices bacon, crisply cooked, crumbled

2

medium green onions, sliced (2 tablespoons)

Toasted bagels, cut into fourths or whole wheat crackers, if desired

Green onion flower, if desired

• 1 In medium bowl using electric mixer, beat cream cheese and sour cream on medium speed until smooth and fluffy. By hand, stir in remaining ingredients except bagels and onion flower. Cover; refrigerate at least 1 hour to blend flavors.
• 2 Place dip in serving bowl. Serve with bagels. Cover and refrigerate any remaining dip.