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Bacon-Cheese Pull-Aparts

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From Betty's Soul Food Collection... Plain rolls at your table? Never! Get ready to amaze the family with layers of bacon, cheese and green onions that take biscuits into a whole new dimension.

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(41 Ratings)

41 Ratings

5 spoons 44%

4 spoons 20%

3 spoons 20%

2 spoons 12%

1 spoons

Member Reviews (15)

27283496-52b7-43fc-8554-ecacfcca9458

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PREP TIME
15 Min
TOTAL TIME
45 Min
SERVINGS
8

1: egg

2: tablespoons milk

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits

1: package (2.2 oz) precooked bacon, cut into 1/2-inch pieces

3/4: cup shredded Cheddar cheese (3 oz)

1/4: cup finely chopped green onions (4 medium)

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1 Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
2 Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into baking dish; arrange biscuit pieces in single layer.
3 Bake 23 to 28 minutes or until golden brown. Cut into squares.

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Expert Tips

Look for the precooked bacon near the packaged cooked meats at the supermarket.

This recipe was created by Terri Barton of Salt Lake City, UT and was a finalist in a national recipe contest.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 150),

Total Fat 17g

(Saturated Fat 6g,
Trans Fat 3 1/2g),

Cholesterol 45mg;
Sodium 810mg;
Total Carbohydrate 25g

(Dietary Fiber 0g,
Sugars 6g),

Protein 11g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 8.00%;
Iron 8.00%;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 15 Reviews View All

Posted 10/26/2011 2:04:03 PM REPORT ABUSE griffing said:

Rating:

Didn't follow recipe exactly. Used 2 cans of refrigerator country biscuits (each can makes 10 and 1 can didn't seem like enough.) Didn't really measure anything. Used 1 egg, 2 BIG squirts of kraft calorie wise zesty italien dressing instead of milk. Added aprox. 1tsp of minced garlic, 1tsp of onion soup mix(didn't have any green onion on hand), 1tsp of parsley(dehydrated), added more garlic pwd(we like garlic), and whisked. Added biscuit pieces and tossed gently. Added about 1/4cup of ready cooked bacon bits and a boatload of cheddar (maybe 1 1/2cups)and tossed again. Added mix to greased caserole dish. Was enough to fully cover bottom of dish in single snug layer. Had to cook for 30 min to get the top to brown. Was DEE-freakin-LICIOUS!!!!! Will definitely make again. Not dry or flavorless. Maybe a little more greasy with all the cheese but we loved it. Lots of left overs for just 2. You can cut a nice sized square and then slice horizontally and make a fantastic pannini with it. YUM YUM

This reply was: Helpful Inspiring

Posted 10/23/2011 6:45:49 PM REPORT ABUSE cactuskaye said:

Rating:

This was easy...and really good. I did add 2 more eggs but this was still a little dry. So next time will add a total of 4 eggs and more cheese. This is something I'll make again. DIfferent and yummy!

This reply was: Helpful Inspiring