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Bacon-Cheese Pull-Aparts

From Betty's Soul Food Collection... Plain rolls at your table? Never! Get ready to amaze the family with layers of bacon, cheese and green onions that take biscuits into a whole new dimension.

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 (44) 19 Reviews
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  • Prep Time 15 min
  • Total Time 45 min
  • Servings 8

Ingredients

1
egg
2
tablespoons milk
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits
1
package (2.2 oz) precooked bacon, cut into 1/2-inch pieces
3/4
cup shredded Cheddar cheese (3 oz)
1/4
cup finely chopped green onions (4 medium)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
  • 2 Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into baking dish; arrange biscuit pieces in single layer.
  • 3 Bake 23 to 28 minutes or until golden brown. Cut into squares.

EXPERT TIPS

Expert Tips

Look for the precooked bacon near the packaged cooked meats at the supermarket.

This recipe was created by Terri Barton of Salt Lake City, UT and was a finalist in a national recipe contest.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
45mg
45%;
Sodium
810mg
810%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
8%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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