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Baby Rattle Cupcakes

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Baby shower? Make baby rattle cupcakes that are super sweet and easy.

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(38 Ratings)

38 Ratings

5 spoons 50%

4 spoons 26%

3 spoons 11%

2 spoons 11%

1 spoons

Member Reviews (7)

93494979-0161-4c11-aaf5-e1ae3cdd2278

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PREP TIME
45 Min
TOTAL TIME
1 Hr 45 Min
SERVINGS
24

1: box Betty Crocker® SuperMoist® cake mix (any flavor)

: Water, vegetable oil and eggs called for on cake mix box

1: container Betty Crocker® Rich & Creamy vanilla or creamy white frosting

: Betty Crocker® yellow and green decorating icings (from 4.25-oz tubes)

: Betty Crocker® candy sprinkles and decors, if desired

8: yards pastel satin or curling ribbon (1/4 inch), if desired

24: paper lollipop sticks (4 1/2 inch)

24: small gumdrops

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1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
2 Frost cupcakes with vanilla frosting. Pipe designs on cupcakes with yellow and green icings. Decorate as desired with candy sprinkles.
3 With toothpick, poke hole in side of each cupcake. Tie ribbon bow in center of each lollipop stick. Add gumdrop to one end of each stick. Insert other ends of sticks into sides of cupcakes, just below frosting, to form rattles. Store loosely covered.

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Expert Tips

Need some extra help? See how to make it.

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

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Nutrition Information:

1 Serving (1 Cupcake (Cake and Frosting Only))

Calories 190

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 2g,
Trans Fat 1g),

Cholesterol 25mg;
Sodium 180mg;
Total Carbohydrate 28g

(Dietary Fiber 0g,
Sugars 18g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 2.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 12/5/2011 7:28:42 PM REPORT ABUSE maureen8710 said:

Rating:

these look very cute....i will probably use actual lollipops for the handles...hopefully it works :)

This reply was: Helpful Inspiring

Posted 5/20/2010 9:55:15 PM REPORT ABUSE carmex182 said:

Rating:

I made these for my baby shower, but i used mini cupcakes. COuldnt get the stick to go through the cupcake liner so we had to take the liners off. Turned out cute and they were yummy! Wish i would have seen the tip to use dumdum pops...I will know for next time.

This reply was: Helpful Inspiring

Posted 10/20/2009 8:24:20 PM REPORT ABUSE KatSim said:

Rating:

Fo9r a baby shower, had to make real buttercream frosting (dyed half of it blue - we knew baby would be a boy)...white & blue paper cupcake cups, blue ribbon, blue white & yellow gumdrops and icing for lines...delish and so cute...

This reply was: Helpful Inspiring