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Avocado Lime Ranch Dip

Blogger Angie McGowan of Eclectic Recipes shares a light and herby chip dip recipe.

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 (1) 5 Reviews
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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

Dip

1
medium Hass avocado, halved, pitted
1/2
cup sour cream
1/2
cup mayonnaise
1
clove garlic
1/4
cup loosely packed fresh cilantro
1
tablespoon lime juice

Chips

Green Giant™ Multigrain Sweet Potato Chips-Sea Salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Scoop avocado flesh away from skin; place in food processor or blender. Add remaining Dip ingredients. Cover; process or blend on high speed until all ingredients are well combined.
  • 2 Garnish dip with additional cilantro. Serve with sweet potato chips.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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