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Avocado Lime Ranch Dip

 1 Ratings
5 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Our extra creamy Avocado Lime Ranch Dip is the perfect party accompaniment for chips.

Angie McGowan Recipe by Angie McGowan
June 5, 2014

Ingredients

Dip

1
medium Hass avocado, halved, pitted
1/2
cup sour cream
1/2
cup mayonnaise
1
clove garlic
1/4
cup loosely packed fresh cilantro
1
tablespoon lime juice

Chips

Green Giant™ Multigrain Sweet Potato Chips-Sea Salt

Directions

  • 1 Scoop avocado flesh away from skin; place in food processor or blender. Add remaining Dip ingredients. Cover; process or blend on high speed until all ingredients are well combined.
  • 2 Garnish dip with additional cilantro. Serve with sweet potato chips.

Expert Tips

If you don’t like the taste of cilantro, fresh Italian (flat-leaf) parsley can be substituted.

Recipe can easily be doubled or tripled.

Nutrition Information

No nutrition information available for this recipe.

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