Asian Pork Salad

 

2

tablespoons soy sauce

1

tablespoon chili puree with garlic

1

teaspoon sesame or vegetable oil

1/2

pound pork tenderloin, cut into 1 1/2x 1/2-inch strips

3

cups coleslaw mix (8 ounces)

1

small red bell pepper, cut into 1/2-inch strips

1

can (15 oz) Progresso® black beans, drained, rinsed

• 1 In small bowl, mix soy sauce, chili puree and oil. Mix pork and 1 tablespoon of the soy sauce mixture; reserve remaining soy sauce mixture.
• 2 Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet, stirring occasionally, until no longer pink in center.
• 3 Place pork in large bowl. Add remaining soy sauce mixture and all remaining ingredients; toss.