Asian Chicken Tenders with Zesty Lemon Sauce

 

3

boneless skinless chicken breasts (about 1 lb)

2

tablespoons soy sauce

1

tablespoon honey

1/2

teaspoon ground ginger

1/4

teaspoon garlic powder

1

cup Progresso® panko crispy bread crumbs

1/2

cup sweet-and-sour sauce

1/2

teaspoon grated lemon peel

• 1 Cut each chicken breast across grain into 8 (1/2-inch-thick) slices. In medium bowl, mix soy sauce, honey, ginger and garlic powder. Add chicken; stir gently until coated. Let stand 20 minutes to marinate.
• 2 Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. Place bread crumbs in shallow dish. Drain off any remaining soy sauce mixture from chicken. Toss chicken pieces in bread crumbs to coat; arrange in single layer in pan.
• 3 Bake 5 minutes. Turn chicken; bake 5 to 7 minutes longer or until golden brown and crisp.
• 4 In small bowl, stir together sweet-and-sour sauce and lemon peel. Serve chicken with sauce for dipping.