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Artichoke-Spinach Strata

Perfect for a holiday brunch, this baked egg dish is loaded with fresh and frozen vegetables.

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 (6) 1 Reviews
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  • Prep Time 20 min
  • Total Time 5 hr 30 min
  • Servings 8

Ingredients

2
teaspoons olive or vegetable oil
1
cup finely chopped red bell pepper (1 medium)
1/2
cup finely chopped onion (1 medium)
2
cloves garlic, finely chopped
1
can (14 oz) quartered artichoke hearts, drained, coarsely chopped (1 1/2 cups)
1
box (9 oz) Green Giant™ frozen spinach, thawed, squeezed to drain
8
cups cubed (1 inch) rustic round bread (about 1 lb)
1 1/2
cups shredded Monterey Jack cheese (6 oz)
6
eggs
2 1/2
cups milk
1/2
teaspoon ground mustard
1
teaspoon salt
1/4
teaspoon pepper
1/2
cup shredded Parmesan cheese (2 oz)

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LOCATION

Directions

  • 1 In 10-inch nonstick skillet, heat oil over medium heat. Add bell pepper, onion and garlic; cook about 6 minutes, stirring occasionally, until tender. Remove from heat. Stir in artichokes and spinach; set aside.
  • 2 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange bread cubes in dish. Spoon vegetable mixture evenly over bread cubes; sprinkle with Monterey Jack cheese.
  • 3 In medium bowl, beat eggs, milk, mustard, salt and pepper with wire whisk until blended; pour evenly over bread, vegetables and cheese. Sprinkle with Parmesan cheese. Cover tightly with foil; refrigerate at least 4 hours but no longer than 24 hours.
  • 4 Heat oven to 350°F. Bake covered 30 minutes. Uncover; bake 20 to 30 minutes longer or until top is golden brown and knife inserted in center comes out clean. Let stand 10 minutes before cutting.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
8g,
8%
Trans Fat
1/2g
1/2%
),
Cholesterol
190mg
190%;
Sodium
980mg
980%;
Total Carbohydrate
35g
35%
(Dietary Fiber
7g
7%
  Sugars
12g
12%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
25%;
Calcium
45%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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