Blogger Bree Hester of Baked Bree updates an autumn classic—apple crisp—with a touch of whiskey and a homemade caramel sauce.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Short on time? Add 3 tablespoons honey-flavored whiskey and 2 tablespoons orange juice (or desired amounts) to a purchased jar of caramel topping and stir until combined.
The caramel sauce can also be made ahead and refrigerated until ready to serve.
Use your favorite variety of apple, or a combination of apples, in this crisp.
For an alcohol-free version, leave out the whiskey in both the crisp and sauce.
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