Blogger Deborah Harroun of Taste and Tell shows you how to turn apple crisp into breakfast!
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
For even more spice, add a dash of cinnamon to the crepe batter.
Crepes can be made ahead of time and refrigerated or frozen. Layer with waxed paper between each crepe and place in a resealable food-storage freezer plastic bag.
Use your favorite type of apple in the filling.
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