A sweet crepe breakfast treat filled with an apple crisp filling and topped with vanilla yogurt and ground cinnamon.
SAVE ON THIS RECIPE!
For even more spice, add a dash of cinnamon to the crepe batter.
Crepes can be made ahead of time and refrigerated or frozen. Layer with waxed paper between each crepe and place in a resealable food-storage freezer plastic bag.
Use your favorite type of apple in the filling.
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