Apple Crisp Crepes

 

1

cup Original Bisquick® mix

3/4

cup milk

2

eggs

2

medium Granny Smith apples, chopped

1

tablespoon lemon juice

1/2

cup old-fashioned oats

2

tablespoons packed brown sugar

1/2

teaspoon ground cinnamon

2

containers (6 oz each) Yoplait® Original 99% Fat Free French vanilla yogurt

Ground cinnamon to taste

• 1 In medium bowl, beat Bisquick mix, milk and eggs with whisk until smooth.
• 2 Spray 6- to 7-inch skillet or crepe pan with cooking spray or grease lightly with butter; heat over medium heat. For each crepe, pour about 2 tablespoons batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, greasing skillet as needed.
• 3 Stack crepes, placing waxed paper between each; cover to keep warm and prevent crepes from drying out.
• 4 Meanwhile, in medium microwavable bowl, stir together all filling ingredients. Microwave uncovered on High 5 minutes, stirring once.
• 5 To assemble, spoon 1 to 2 tablespoons filling down center of each crepe. Roll up; place seam side down on plate. Serve crepes topped with yogurt and cinnamon.