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Apple-Cinnamon Oatmeal Crisp® Cereal Bars

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  • Prep 10 min
  • Total 40 min
  • Servings 24
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For breakfast on the run, try our Apple-Cinnamon Oatmeal Crisp Cereal Bars made with dried apples, marshmallows, brown sugar and cinnamon.
By Angie McGowan
Created Mar 4, 2012
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Ingredients

  • 6 cups Oatmeal Crisp® Raisin cereal
  • 1 bag (5 to 6 oz) dried apples
  • 3 tablespoons butter
  • 4 cups miniature marshmallows
  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon

Steps

  • 1
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix cereal and dried apples.
  • 2
    In 2-quart saucepan, melt butter over low heat. Add marshmallows, brown sugar and cinnamon. Cook and stir until marshmallows are melted and sugar is dissolved. Pour over cereal mixture; toss to coat. Press in baking dish. Cool completely. Cut into 6 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Any flavor of Oatmeal Crisp® cereal can be used in this recipe.
  • tip 2
    Try other dried fruits in these bars instead of apples.

Nutrition

Nutrition Facts are not available for this recipe
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