Advanced

Apple Cinnamon Coffee Cake

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Fiber One™ muffin mix struts its versatility when made into a delicious coffee cake with streusel and glaze.

false

(37 Ratings)

37 Ratings

5 spoons 30%

4 spoons 41%

3 spoons 19%

2 spoons

1 spoons

Member Reviews (3)

d4fe9b99-408a-4802-8771-8ba5f16bb475

Pin It

PREP TIME
15 Min
TOTAL TIME
1 Hr 15 Min
SERVINGS
12

Streusel

1/4: cup packed brown sugar

1/4: cup old-fashioned oats

2: tablespoons chopped walnuts

1: tablespoon butter

Coffee Cake

1: box (15.3 oz) Betty Crocker® Fiber One™ apple cinnamon muffin mix

3/4: cup water

2: tablespoons vegetable oil

2: eggs

Glaze

1/4: cup powdered sugar

1: teaspoon water

Save $$$ on your favorite brands

1 Heat oven to 400°F. Spray bottom only of 9-inch round cake pan with cooking spray. In small bowl, mix all streusel ingredients except butter. Cut in butter with fork until mixture is crumbly; set aside.
2 In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Spread in pan. Sprinkle with streusel.
3 Bake 24 to 28 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
4 In small bowl, mix glaze ingredients until smooth; drizzle over coffee cake. Serve warm or cooled.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Reduce the Carbohydrate Choices to 2 when you skip the powdered sugar glaze.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 240

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 40mg;
Sodium 240mg;
Total Carbohydrate 37g

(Dietary Fiber 5g,
Sugars 22g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 4.00%;

Exchanges:

1 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 3 Reviews View All

Posted 11/26/2010 10:06:42 AM REPORT ABUSE JB21 said:

Rating:

I made this coffee cake for my boyfriend to take to his grandparents country home on Thanksgiving. I couldn't find the Fiber One Muffin mix so I had to use cinnamon streusal muffin mix. It worked fine and I didn't have any issues. I used a square glass baking dish and made more of a bread than a cake. It was easy to make and delicious. Everyone loved it!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:55:23 AM REPORT ABUSE lilita said:

Rating:

Querida amiga esta torta es riquisima, sela recomiendo a todos ustedes. Felicitaciones

This reply was: Helpful Inspiring

Posted 6/1/2009 11:48:23 AM REPORT ABUSE 1964 said:

Rating:

Thank you so very much for this recipe! I have been looking for one like this for a very long time. If you had tne spoons, I would roll over all of them. Thak you, again.

This reply was: Helpful Inspiring