Advanced

Apple-Cheddar Muffins

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Apple and Cheddar pair up in deliciously easy Bisquick® mix muffins.

false

(34 Ratings)

34 Ratings

5 spoons 56%

4 spoons 18%

3 spoons 21%

2 spoons

1 spoons

Member Reviews (11)

ef7c53ca-17f0-4cf6-be2c-d969c1240f40

Pin It

PREP TIME
15 Min
TOTAL TIME
35 Min
SERVINGS
12

1: egg

2: cups Original Bisquick® mix

3/4: cup coarsely chopped peeled cooking apple

2/3: cup shredded Cheddar cheese

1/3: cup sugar

2/3: cup milk

2: tablespoons vegetable oil

1: teaspoon ground cinnamon

Save $$$ on your favorite brands

1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups.
2 In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
3 Bake 17 to 19 minutes or until golden brown. Serve warm.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Rewarm leftover muffins in the microwave to serve wtih another meal. Place muffins on a microwavable plate or in a napkin-lined basket. Microwave uncovered on High 10 to 15 seconds for 2 muffins or 20 to 30 seconds for 4 muffins.

Here are a couple of hints so your muffins bake nicely and have rounded tops. Mix the batter only until the dry ingredients are moistened. The batter will be slightly lumpy. Also, be sure that your oven isn't too hot. If the oven heats unevenly or is too hot, the muffins will be peaked.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Muffin)

Calories 170

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 2 1/2g,
Trans Fat 1g),

Cholesterol 25mg;
Sodium 290mg;
Total Carbohydrate 20g

(Dietary Fiber 0g,
Sugars 8g),

Protein 4g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 8.00%;
Iron 4.00%;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 11 Reviews View All

Posted 1/16/2012 1:03:32 AM REPORT ABUSE joe_o_roll said:

Rating:

quick and tasty

This reply was: Helpful Inspiring

Posted 10/19/2011 2:22:37 PM REPORT ABUSE meganct1 said:

Rating:

Literally just took these out of the oven. They are delicious. Very easy to make. Kids love them!

This reply was: Helpful Inspiring

Posted 9/27/2011 12:16:17 PM REPORT ABUSE thecoddess said:

Rating:

These muffins are fantastic! They're easy to make and wonderfully flavored. I put in a little extra cheese, just because I like a lot of cheese. They disappeared as soon as the plate hit the table and then folks were fighting over the crumbs. Next time, I'll double the batch. We had them with a beef brisket at dinner, but they would be equally good for breakfast. I recommend eating them warm.

This reply was: Helpful Inspiring