Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Apple-Cheddar Muffins

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Apple and Cheddar pair up in deliciously easy Bisquick® mix muffins.

false

( 38 Ratings)

38 Ratings

5 Stars 58%

4 Stars 18%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 10 )

ef7c53ca-17f0-4cf6-be2c-d969c1240f40

Pin It

PREP TIME 15 Min
TOTAL TIME 35 Min
SERVINGS 12

1: egg

2: cups Original Bisquick® mix

3/4: cup coarsely chopped peeled cooking apple

2/3: cup shredded Cheddar cheese

1/3: cup sugar

2/3: cup milk

2: tablespoons vegetable oil

1: teaspoon ground cinnamon

Save $$$ on your favorite brands

1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups.
2 In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
3 Bake 17 to 19 minutes or until golden brown. Serve warm.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Rewarm leftover muffins in the microwave to serve wtih another meal. Place muffins on a microwavable plate or in a napkin-lined basket. Microwave uncovered on High 10 to 15 seconds for 2 muffins or 20 to 30 seconds for 4 muffins.

Here are a couple of hints so your muffins bake nicely and have rounded tops. Mix the batter only until the dry ingredients are moistened. The batter will be slightly lumpy. Also, be sure that your oven isn't too hot. If the oven heats unevenly or is too hot, the muffins will be peaked.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Muffin)

Calories 170

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 2 1/2g,
Trans Fat 1g),

Cholesterol 25mg;
Sodium 290mg;
Total Carbohydrate 20g

(Dietary Fiber 0g,
Sugars 8g),

Protein 4g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 10 Reviews View All

Posted 10/3/2012 7:27:45 PM REPORT ABUSE ahanlon said:

Rating:

Were very fast and easy to make and tasted delicious right out of the oven. However, next time I make them I will add more cheese to the inside (weren't quite as cheesy as I wanted them) and sprinkle some cheese on top.

This reply was: Helpful Inspiring

Posted 10/19/2011 2:22:37 PM REPORT ABUSE meganct1 said:

Rating:

Literally just took these out of the oven. They are delicious. Very easy to make. Kids love them!

This reply was: Helpful Inspiring

Posted 9/27/2011 12:16:17 PM REPORT ABUSE thecoddess said:

Rating:

These muffins are fantastic! They're easy to make and wonderfully flavored. I put in a little extra cheese, just because I like a lot of cheese. They disappeared as soon as the plate hit the table and then folks were fighting over the crumbs. Next time, I'll double the batch. We had them with a beef brisket at dinner, but they would be equally good for breakfast. I recommend eating them warm.

This reply was: Helpful Inspiring