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Apple-Cheddar Muffins

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Betty Crocker Kitchens
Updated Aug 19, 2008
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Apple and Cheddar pair up in deliciously easy Bisquick® mix muffins.

Apple-Cheddar Muffins

  • Prep Time 15 min
  • Total 35 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 1 egg
  • 2 cups Original Bisquick™ mix
  • 3/4 cup coarsely chopped peeled cooking apple
  • 2/3 cup shredded Cheddar cheese
  • 1/3 cup sugar
  • 2/3 cup milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cinnamon

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups.
  • Step 
    2
    In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
  • Step 
    3
    Bake 17 to 19 minutes or until golden brown. Serve warm.

Nutrition

170 Calories
8g Total Fat
4g Protein
20g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
170
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2 1/2g
14%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
290mg
12%
Potassium
60mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
8g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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