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Apple-Cheddar Muffins

Apple and Cheddar pair up in deliciously easy Bisquick® mix muffins.

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 (43) 16 Reviews
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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 12

Ingredients

1
egg
2
cups Original Bisquick™ mix
3/4
cup coarsely chopped peeled cooking apple
2/3
cup shredded Cheddar cheese
1/3
cup sugar
2/3
cup milk
2
tablespoons vegetable oil
1
teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups.
  • 2 In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
  • 3 Bake 17 to 19 minutes or until golden brown. Serve warm.

EXPERT TIPS

Expert Tips

Rewarm leftover muffins in the microwave to serve wtih another meal. Place muffins on a microwavable plate or in a napkin-lined basket. Microwave uncovered on High 10 to 15 seconds for 2 muffins or 20 to 30 seconds for 4 muffins.

Here are a couple of hints so your muffins bake nicely and have rounded tops. Mix the batter only until the dry ingredients are moistened. The batter will be slightly lumpy. Also, be sure that your oven isn't too hot. If the oven heats unevenly or is too hot, the muffins will be peaked.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
170
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1g
1%
),
Cholesterol
25mg
25%;
Sodium
290mg
290%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
8%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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