Antipasto Curly Pasta Salad

 

1

box Betty Crocker® Suddenly Salad® classic pasta salad mix

3

tablespoons cold water

2

tablespoons vegetable oil

1

teaspoon Dijon mustard

1

cup cubed salami

4

oz Provolone cheese, cut into 1/2-inch cubes (1 cup)

1/2

cup finely chopped red onion

1

jar (7.5 oz) marinated artichoke hearts, drained and chopped

1

can (6 oz) pitted small ripe olives, drained

1

jar (4 oz) sliced pimientos, drained and chopped

1/2

cup shredded or grated Parmesan cheese

• 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
• 2 Meanwhile, in large bowl, stir together Seasoning mix, water, oil and mustard. Add salami, cheese, onion, artichoke hearts, olives and pimentos; toss gently to combine.
• 3 Drain pasta; rinse with cold water. Shake to drain well. Add pasta to salad mixture; toss gently. Sprinkle with Parmesan cheese. Serve immediately, or cover and refrigerate until serving.