Enjoy these grilled bratwurst hog dogs spread with horseradish and mustard - topped with potato and egg. A tasty dinner made ready in just 15 minutes.
smoked or cooked elk bratwurst or hot dogs
cup prepared horseradish
tablespoons coarse-grained mustard
hot dog buns, split, toasted
cup potato salad
hard-cooked eggs, sliced, cut in half
Heat gas or charcoal grill.
Place bratwurst on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
Mix horseradish and mustard; spread about 1 tablespoon mixture on cut side of each toasted bun bottom. Place brats on buns. Top with potato salad and egg slices. Sprinkle with pepper.
To broil bratwurst, set oven control to broil. Spray cookie sheet with cooking spray. Place bratwurst on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.