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Recipe

Anchorage Dogs

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Enjoy these grilled bratwurst hog dogs spread with horseradish and mustard - topped with potato and egg. A tasty dinner made ready in just 15 minutes.

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 8

8: smoked or cooked elk bratwurst or hot dogs

1/4: cup prepared horseradish

2: tablespoons coarse-grained mustard

8: hot dog buns, split, toasted

1: cup potato salad

4: hard-cooked eggs, sliced, cut in half

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1 Heat gas or charcoal grill.
2 Place bratwurst on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
3 Mix horseradish and mustard; spread about 1 tablespoon mixture on cut side of each toasted bun bottom. Place brats on buns. Top with potato salad and egg slices.

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