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10-Minute White Chocolate Mousse

Dessert in 10 minutes? Whip up a super-easy mousse using soymilk, pudding mix and white chocolate.

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Prep Time 10 min
Total Time 10 min
Servings 6

Ingredients

1: tablespoon soymilk

1: oz white chocolate baking bar (from 6-oz package)

3/4: cup soymilk

1: box (4-serving size) white chocolate instant pudding and pie filling mix

2: cups frozen (thawed) fat-free whipped topping

: Fresh raspberries or strawberries, if desired

: Grated white baking bar, if desired

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Directions

1 In 1-quart saucepan, place 1 tablespoon soymilk and 1 oz baking bar. Heat over low heat, stirring constantly, until baking bar is melted and mixture is smooth. Cool slightly.
2 Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted white baking bar mixture until well blended. Fold in whipped topping.
3 To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with berries; sprinkle with grated white baking bar.

EXPERT TIPS

Expert Tips

Use chocolate-flavored soymilk instead of the vanilla for a change.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 25),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 270mg; 270%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 0g 0% Sugars 19g 19% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 2/13/2013 4:33:21 AM REPORT ABUSE Singeli said:

Rating:

Would also like to know if you can use whole or low fat milk instead of soy milk?

This reply was: Helpful Inspiring

Posted 1/20/2013 10:20:11 AM REPORT ABUSE RachAnn said:

Rating:

Can you use regular milk for this or just soy milk?

This reply was: Helpful Inspiring

Posted 6/1/2009 11:57:29 AM REPORT ABUSE jluvs2cook35 said:

Rating:

I made this mousse today, and I thought it was quiet easy and quick to do. I love soymilk, so this recipe is up my alley lol. It had a creamy vanilla taste, also the pic has it like white paper white...but it comes out like a creamy off white. when I served it I used fresh blueberries and raspberries and it was very yummy. I would be making this again. I would try it with chocoalte soymilk too. This recipe will definatley go in my book of recipes. I used lite vanilla soymilk instead of the regular vanilla soymilk ( I like silk soymilk)

This reply was: Helpful Inspiring