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10-Minute White Chocolate Mousse

Dessert in 10 minutes? Whip up a super-easy mousse using soymilk, pudding mix and white chocolate.

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 (2) 3 Reviews
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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6

1
tablespoon soymilk
1
oz white chocolate baking bar (from 6-oz package)
3/4
cup soymilk
1
box (4-serving size) white chocolate instant pudding and pie filling mix
2
cups frozen (thawed) fat-free whipped topping
Fresh raspberries or strawberries, if desired
Grated white baking bar, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 1-quart saucepan, place 1 tablespoon soymilk and 1 oz baking bar. Heat over low heat, stirring constantly, until baking bar is melted and mixture is smooth. Cool slightly.
  • 2 Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted white baking bar mixture until well blended. Fold in whipped topping.
  • 3 To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with berries; sprinkle with grated white baking bar.

EXPERT TIPS

Expert Tips

Use chocolate-flavored soymilk instead of the vanilla for a change.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
270mg
270%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
  Sugars
19g
19%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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