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10-Minute White Chocolate Mousse

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Dessert in 10 minutes? Whip up a super-easy mousse using soymilk, pudding mix and white chocolate.

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(1 Rating)

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PREP TIME
10 Min
TOTAL TIME
10 Min
SERVINGS
6

1: tablespoon soymilk

1: oz white chocolate baking bar (from 6-oz package)

3/4: cup soymilk

1: box (4-serving size) white chocolate instant pudding and pie filling mix

2: cups frozen (thawed) fat-free whipped topping

: Fresh raspberries or strawberries, if desired

: Grated white baking bar, if desired

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1 In 1-quart saucepan, place 1 tablespoon soymilk and 1 oz baking bar. Heat over low heat, stirring constantly, until baking bar is melted and mixture is smooth. Cool slightly.
2 Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted white baking bar mixture until well blended. Fold in whipped topping.
3 To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with berries; sprinkle with grated white baking bar.

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Expert Tips

Use chocolate-flavored soymilk instead of the vanilla for a change.

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Nutrition Information:

1 Serving (1 Serving)

Calories 140

(Calories from Fat 25),

Total Fat 2 1/2g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 270mg;
Total Carbohydrate 26g

(Dietary Fiber 0g,
Sugars 19g),

Protein 1g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 6.00%;
Iron 0.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 6/1/2009 11:57:29 AM REPORT ABUSE jluvs2cook35 said:

Rating:

I made this mousse today, and I thought it was quiet easy and quick to do. I love soymilk, so this recipe is up my alley lol. It had a creamy vanilla taste, also the pic has it like white paper white...but it comes out like a creamy off white. when I served it I used fresh blueberries and raspberries and it was very yummy. I would be making this again. I would try it with chocoalte soymilk too. This recipe will definatley go in my book of recipes. I used lite vanilla soymilk instead of the regular vanilla soymilk ( I like silk soymilk)

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