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Gold Medal Whole Wheat

	All-Purpose Bleached Flour Our signature flour, all-purpose bleached is extremely versatile and excellent for all types of baking. It is a blend of selected hard and soft wheats. Try these recipes: Scrumptious Apple Pie Ultimate Chocolate Chip Cookies Classic Sugar Cookie Carrot Cake Zucchini Bread
	All-Purpose Unbleached Flour Our unbleached flour provides the same great results as all-purpose flour does. It is slightly less white than bleached flour, so baked goods such as white bread will have a subtle creamy color but will have the same great taste. Try these recipes: Snickerdoodle Cookies Oatmeal Chocolate Chip Cookies Double-Quick Dinner Rolls
	Whole Wheat Flour Gold Medal Whole Wheat Flour is all natural and a great heart-healthy alternative. It is milled to an even, medium-fine granulation from the complete wheat kernel (bran, germ and endosperm). Whole wheat flour drives excellent results when substituted for half the amount of all-purpose flour in recipes and when used in recipes calling for whole wheat flour. Try these recipes: Whole-Wheat Blueberry Muffins Easy No-Knead Wheat Bread Honey-Whole Wheat Bread Whole Wheat Chocolate Chip Cookies
	Better for Bread™ Flour A baker’s favorite! Gold Medal Better for Bread flour is unbleached and formulated from higher-protein wheat to produce exceptional results in bread baking. This flour is excellent for baking yeast breads as well as other baked goods, such as pan breads, rolls, buns, pizza crusts and hearth breads. Try these recipes: Overnight Pecan Rolls Bread Machine Dinner Rolls Bread Machine Cinnamon-Raisin Bread Bread Machine Oatmeal-Sunflower Bread Bread Machine Crusty Sourdough Bread
	Self-Rising Flour Ideal for biscuits! This flour is all-purpose flour with baking powder and salt added. Use it in recipes specifically developed for self-rising flour. Try these recipes: Southern-Style Biscuit shortcakes Self-Rising Biscuits Chicken Stew with Classic Dumplings Cranberry Scones

	All-Purpose Organic Flour Our organic all-purpose flour can be used in any recipe calling for all-purpose flour. This flour is certified organic and is unbleached, enriched and presifted.

	Wondra® Flour Wondra is a high-quality, bleached, enriched all-purpose flour milled from a select blend of wheats. This quick-mixing all-purpose flour is the perfect solution for lump-free gravies and sauces, as well as for tender pancakes and popovers. It’s also ideal for breading fish and poultry. Try this recipe: Chicken-Vegetable Pot Pie Soup

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