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Self-Rising Pancakes

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By Betty Crocker Kitchens
Updated Jan 17, 2008
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Sour cream, butter and self-rising flour create ultimate melt-in-your-mouth pancakes.

Self-Rising Pancakes

  • Prep Time 30 min
  • Total 30 min
  • Servings 10
  • Ingredients 10
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Ingredients

Pancakes

  • 2 cups Gold Medal™ self-rising flour
  • 1 tablespoon sugar
  • 1/4 teaspoon baking soda
  • 2 cups milk
  • 1/4 cup butter or margarine, melted
  • 1 container (8 oz) sour cream
  • 2 eggs, beaten

Topping

  • 1 cup whipping cream
  • 1 tablespoon sugar
  • 5 cups sweetened fresh or frozen fruit (such as raspberries, blueberries, strawberries, blackberries and/or sliced peeled peaches)

Instructions

  • Step 
    1
    Heat griddle or skillet over medium heat or to 350°F. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right. Pancakes will stick if griddle is too cool.)
  • Step 
    2
    In large bowl, stir together flour, 1 tablespoon sugar and the baking soda. In medium bowl, mix milk, butter, sour cream and eggs until well blended. Add to flour mixture; stir just until smooth. Batter should be very thin.
  • Step 
    3
    Grease griddle lightly with oil. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook pancakes until bubbly on top, puffed and dry around edges. Turn; cook other sides until golden brown.
  • Step 
    4
    Meanwhile, in medium bowl, beat whipping cream and 1 tablespoon sugar until stiff peaks form. To serve, spoon fruit on half of each pancake. Fold pancake over; top with additional fruit and whipped cream.

Nutrition

330 Calories
19g Total Fat
7g Protein
32g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
11g
56%
Trans Fat
1/2g
Cholesterol
100mg
33%
Sodium
430mg
18%
Potassium
260mg
7%
Total Carbohydrate
32g
11%
Dietary Fiber
4g
19%
Sugars
9g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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