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Continental Pork Stew

Continental Pork Stew
  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 6
A creamy base complements tender pork and an assortment of colorful vegetables.
Updated March 12, 2010
Make With
Make With
Progresso Broth

Ingredients

  • 1 tablespoon olive or vegetable oil
  • 1 tablespoon butter or margarine
  • 2 teaspoons finely chopped garlic
  • 1 package (8 oz) sliced fresh mushrooms
  • 1 1/2 lb pork boneless loin roast, cut into 1-inch pieces
  • 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 cup white wine or Progresso™ chicken broth (from 32-oz carton)
  • 1 1/2 cups frozen pearl onions
  • 3 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices
  • 1 small onion studded with 4 whole cloves
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup whipping (heavy) cream
  • 1/3 cup Gold Medal™ Wondra® quick-mixing flour
  • Chopped fresh parsley, if desired

Steps

  • 1
    Heat oil and butter in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook garlic and mushrooms in oil mixture 5 to 6 minutes, stirring frequently, until mushrooms are softened.
  • 2
    Stir in pork. Cook 6 to 7 minutes, stirring frequently, until pork is lightly browned.
  • 3
    Stir in broth, wine, pearl onions, carrots, onion with cloves, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until pork is tender and no longer pink in center.
  • 4
    Remove onion with cloves; discard. Beat in whipping cream and flour with wire whisk. Cook 5 to 6 minutes, stirring constantly, until hot and slightly thickened. Sprinkle with parsley.

  • If your family likes the flavor of veal, you can substitute 1 1/2 pounds veal boneless loin roast for the pork.
  • To make the studded onion for the stew, peel the onion, then gently push 4 whole cloves into it.
  • You'll want to have plenty of crusty rolls or thick slices of bread to soak up all of the flavorful juices in this savory stew.

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
270
Total Fat
30g
Saturated Fat
13g
Cholesterol
120mg
Sodium
910mg
Total Carbohydrate
15g
Dietary Fiber
2g
Protein
31g
% Daily Value*:
Iron
12%
12%
Exchanges:
1 Starch; 4 Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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