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Zucchini Zen Garden Pizza

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  • Prep 20 min
  • Total 40 min
  • Servings 6
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Garden-fresh veggies and Pillsbury refrigerated thin pizza crust are the perfect combination for a truly elevated pizza experience.
By Brooke Lark
Created May 17, 2012
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/4 cup pizza sauce
  • 1/4 cup basil pesto
  • 8 oz fresh mozzarella cheese, sliced
  • 1/2 cup frozen corn (from 12-oz bag), cooked, drained
  • 1/2 cup cherry tomatoes, cut in half
  • 1 cup thinly sliced zucchini
  • 1 cup cooked crumbled Italian turkey sausage
  • 1/4 cup thinly sliced red onion
  • Salt and pepper to taste
  • 1/4 cup grated or shredded Parmesan cheese
  • Small fresh basil leaves or chopped fresh basil, if desired

Steps

  • 1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Unroll crust on cookie sheet.
  • 2
    Spoon dollops of pizza sauce and pesto over crust; spread to cover crust with blend of sauces. Top with mozzarella cheese, corn, tomatoes, zucchini, sausage and onion. Sprinkle with salt, pepper and Parmesan cheese.
  • 3
    Bake 15 to 18 minutes or until crust edges are golden brown. Cool slightly before cutting. Sprinkle with basil.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a vegetarian pizza, leave off the sausage and top with sliced mushrooms and olives.
  • tip 2
    Serve with a crunchy green salad and ranch dressing spiked with fresh dill weed for a complementary flavor pairing.

Nutrition

410 Calories, 23g Total Fat, 21g Protein, 31g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
880mg
37%
Potassium
280mg
8%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
8%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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