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Zebra Crinkles

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Betty Crocker Kitchens
Updated Mar 25, 2009
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Craving classic crinkle cookies? You’ll love them even more with a sweet chocolate treat on top!

Zebra Crinkles

  • Prep Time 1 hr 20 min
  • Total 5 hr 5 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla
  • 4 ounces unsweetened baking chocolate, melted and cooled
  • 4 eggs
  • 2 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup powdered sugar
  • 6 dozen Hershey's® Hugs® chocolates, unwrapped
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Mix granulated sugar, oil, vanilla and chocolate in large bowl. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.
  • Step 
    2
    Heat oven to 350°F. Grease cookie sheet. Drop dough by teaspoonfuls into powdered sugar; roll in sugar to coat. Shape dough into balls. Place about 2 inches apart on cookie sheet.
  • Step 
    3
    Bake 10 to 12 minutes or until almost no indentation remains when touched. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet. Cool completely on cooling rack.

Nutrition

90 Calories
4 g Total Fat
1 g Protein
13 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 cookie
Calories
90
Calories from Fat
35
Total Fat
4 g
Saturated Fat
2 g
Cholesterol
15 mg
Sodium
40 mg
Potassium
30 mg
Total Carbohydrate
13 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

  • Hershey's and Hugs trademarks and associated trade dress are registered trademarks of The Hershey Company.
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