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White Texas Sheet Cake

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Annalise Sandberg
Updated Mar 10, 2017
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This made-from-scratch cake is the vanilla rendition of the original Classic Texas Sheet Cake and gives the chocolate version a run for its money.

White Texas Sheet Cake

  • Prep Time 10 min
  • Total 1 hr 30 min
  • Servings 24
  • Ingredients 14
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Ingredients

Cake

  • 2 cups Gold Medal™ all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1 cup butter
  • 1 cup water

Frosting

  • 1/2 cup butter
  • 1/3 cup milk
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 cup chopped walnuts
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
  • Step 
    2
    In large bowl, mix flour, granulated sugar, baking soda and salt. In separate bowl, beat eggs, sour cream and 1 teaspoon vanilla with whisk.
  • Step 
    3
    In 1-quart saucepan, heat 1 cup butter and water to boiling. Add to flour mixture; stir until combined. Stir in egg mixture. Pour into pan.
  • Step 
    4
    Bake 18 to 22 minutes or until edges are golden and center springs back when gently touched.
  • Step 
    5
    Meanwhile, in 2-quart saucepan, heat 1/2 cup butter and the milk to boiling. Remove from heat; add powdered sugar in a few additions, stirring until smooth. Stir in 1 teaspoon vanilla and the chopped walnuts. Pour over warm cake. Cool completely before cutting, about 1 hour.

Nutrition

340 Calories
16g Total Fat
2g Protein
46g Total Carbohydrate
37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
8g
41%
Trans Fat
1/2g
Cholesterol
50mg
16%
Sodium
200mg
8%
Potassium
55mg
2%
Total Carbohydrate
46g
15%
Dietary Fiber
0g
0%
Sugars
37g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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