Menu

White Texas Sheet Cake

  • Save Recipe
White Texas Sheet Cake
  • Prep 10 min
  • Total 1 hr 30 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
This made-from-scratch cake is the vanilla rendition of the original Classic Texas Sheet Cake and gives the chocolate version a run for its money.
Updated Mar 10, 2017

Ingredients

Cake

  • 2 cups Gold Medal™ all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1 cup butter
  • 1 cup water

Frosting

  • 1/2 cup butter
  • 1/3 cup milk
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 cup chopped walnuts
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
  • 2
    In large bowl, mix flour, granulated sugar, baking soda and salt. In separate bowl, beat eggs, sour cream and 1 teaspoon vanilla with whisk.
  • 3
    In 1-quart saucepan, heat 1 cup butter and water to boiling. Add to flour mixture; stir until combined. Stir in egg mixture. Pour into pan.
  • 4
    Bake 18 to 22 minutes or until edges are golden and center springs back when gently touched.
  • 5
    Meanwhile, in 2-quart saucepan, heat 1/2 cup butter and the milk to boiling. Remove from heat; add powdered sugar in a few additions, stirring until smooth. Stir in 1 teaspoon vanilla and the chopped walnuts. Pour over warm cake. Cool completely before cutting, about 1 hour.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can use sliced almonds or chopped pecans in place of the walnuts.
  • tip 2
    You can also bake in a 13x9-inch pan; bake 30 to 35 minutes.

Nutrition

340 Calories, 16g Total Fat, 2g Protein, 46g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
8g
41%
Trans Fat
1/2g
Cholesterol
50mg
16%
Sodium
200mg
8%
Potassium
55mg
2%
Total Carbohydrate
46g
15%
Dietary Fiber
0g
0%
Sugars
37g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved