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White Chocolate Cranberry Layer Bars

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White Chocolate Cranberry Layer Bars
  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 16
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What a great variation to the traditional magic cookie bars!
Updated Oct 8, 2012

Ingredients

  • 4 cups Cinnamon Toast Crunch™ cereal
  • 1/4 cup butter, melted
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1/2 cup white vanilla baking chips
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans

Steps

  • 1
    Heat oven to 350°F. Line 9-inch square pan with heavy-duty foil. Spray foil with cooking spray.
  • 2
    In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal with melted butter. Press in bottom of pan.
  • 3
    Pour condensed milk over crumb mixture. Top evenly with white vanilla baking chips, dried cranberries and pecans.
  • 4
    Bake 28 to 33 minutes or until top is golden brown. Cool completely, about 1 1/2 hours. For bars, cut into 4 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sprinkle 1/2 cup flaked coconut over the top before baking if you want that additional flavor.

Nutrition

230 Calories, 11g Total Fat, 3g Protein, 30g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
230
Calories from Fat
90
Total Fat
11g
16%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
135mg
6%
Potassium
125mg
4%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
3%
Sugars
24g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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