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White Chocolate Chunk Blonde Brownies

  • Prep 20 min
  • Total 2 hr 55 min
  • Servings 36

A chocolate drizzle boosts the fantastic flavor of crowd-pleasing blondies. MORE + LESS -

Ingredients

2
cups packed brown sugar
1/2
cup butter or margarine, softened
2
teaspoons vanilla
1/2
teaspoon rum extract
2
eggs
2
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/4
teaspoon salt
1
bag (12 oz) white chocolate chunks
1
cup chopped walnuts
1/4
cup semisweet chocolate chunks (from 12-oz bag)
1
teaspoon vegetable oil

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl, beat brown sugar, butter, vanilla, rum extract and eggs with electric mixer on medium speed until light and fluffy.
  • 2
    Beat in flour, baking powder and salt on low speed until well blended. Stir in white chocolate chunks and walnuts. In ungreased 13x9-inch pan, spread batter evenly.
  • 3
    Bake 25 to 35 minutes or until top is golden brown and set. Cool completely, about 2 hours.
  • 4
    In small microwavable bowl, microwave semisweet chocolate chunks and oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted; stir well. Spread chocolate glaze over brownies. If desired, place glaze in small plastic food-storage bag and cut off small tip from one corner of bag; drizzle glaze in diagonal lines over brownies. Let stand until glaze is set. For brownies, cut into 6 rows by 6 rows.

Expert Tips

  • You could use pecans instead of the walnuts, or you can make the brownies without the nuts if you like.
  • For easy cutting, line the pan with foil, then grease the foil. When the brownies are cool, use the foil to lift them from the pan and place on a flat surface for cutting.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
180
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
65mg
3%
Potassium
100mg
3%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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