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White Bean Chili
  • Prep 15 min
  • Total 35 min
  • Servings 6

Chicken provides a classic addition to white bean chili that’s ready in 35 minutes. ...MORE+ LESS-

Ingredients

1/4
cup butter or margarine
1
large onion, chopped (1 cup)
1
clove garlic, finely chopped
4
cups 1/2-inch cubes cooked chicken
3
cups ready-to-serve chicken broth
2
tablespoons chopped fresh cilantro
1
tablespoon dried basil leaves
2
teaspoons ground red chilies or chili powder
1/4
teaspoon ground cloves
2
cans (15 to 16 ounces each) great northern beans, undrained
1
medium tomato, chopped (3/4 cup)
Blue or yellow corn tortilla chips

Steps

Hide Images
  • 1
    Melt butter in Dutch oven over medium heat. Cook onion and garlic in butter about 5 minutes, stirring occasionally, until onion is tender.
  • 2
    Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 15 minutes, stirring occasionally. Serve with tomato and tortilla chips.

Expert Tips

  • Ground red chilies are made from finely ground dried red chilies and containing no other ingredients. Chili powder starts with ground red chilies but also has cumin and oregano, and it may include paprika, coriander and salt.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
430
Calories from Fat
145
% Daily Value
Total Fat
16g
Saturated Fat
4g
Cholesterol
80mg
Sodium
710mg
Total Carbohydrate
39g
Dietary Fiber
10g
Protein
43g
% Daily Value*:
Iron
38%
38%
Exchanges:
2 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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