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1
Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
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2
In medium bowl, stir Crust ingredients until well blended. Press mixture firmly and evenly against bottom and side of pie plate.
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3
Bake 5 to 10 minutes or until set and just starting to brown; cool completely.
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4
In medium bowl, gently stir Filling ingredients until blended; spoon into cooled crust. Cover and freeze at least 4 hours or overnight before serving.
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