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Very Berry Yogurt Pie with Cheerios® Crust

Name: Very Berry Yogurt Pie with Cheerios® Crust
Prep time: 15 min
Total time: 4 h 45 min
Yield: 8
Ingredients: 1 1/2 cups finely crushed Cheerios™ cereal; 3 tablespoons Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container); 2 tablespoons packed brown sugar; 1 cup sliced fresh strawberries; 1 cup fresh blueberries; 2 cups Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)

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Very Berry Yogurt Pie with Cheerios® Crust

Prep 15 min
Total 4 hr 45 min
Servings 8

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Breakfast truly is the most important meal of the day when the menu includes a breakfast pie made of Cheerios, vanilla yogurt and fresh strawberries and blueberries.

By Betty Crocker Kitchens

Created Mar 28, 2012

Ingredients

Crust

1 1/2 cups finely crushed Cheerios™ cereal
3 tablespoons Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
2 tablespoons packed brown sugar

Filling

1 cup sliced fresh strawberries
1 cup fresh blueberries
2 cups Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)

Steps

1

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
2

In medium bowl, stir Crust ingredients until well blended. Press mixture firmly and evenly against bottom and side of pie plate.
3

Bake 5 to 10 minutes or until set and just starting to brown; cool completely.
4

In medium bowl, gently stir Filling ingredients until blended; spoon into cooled crust. Cover and freeze at least 4 hours or overnight before serving.

Tips from the Betty Crocker Kitchens

tip 1
If you prefer, Yoplait® 99% Fat Free creamy strawberry yogurt can be substituted for the vanilla yogurt.
tip 2
For easier cutting, dip knife in hot water after each cut, cleaning it off with a towel.

Nutrition

110 Calories, 1g Total Fat, 2g Protein, 24g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 110

Calories from Fat: 10

Total Fat: 1g; 2%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 60mg; 3%

Potassium: 180mg; 5%

Total Carbohydrate: 24g; 8%

Dietary Fiber: 1g; 6%

Sugars: 6g

Protein: 2g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 15%; 15%

Calcium: 10%; 10%

Iron: 10%; 10%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;