Very Berry Yogurt Pie with Cheerios® Crust

Prep 15 min
Total 4 hr 45 min
Servings 8

Breakfast truly is the most important meal of the day when the menu includes a breakfast pie made of Cheerios, vanilla yogurt and fresh strawberries and blueberries. MORE+ LESS-

By Betty Crocker Kitchens

Created March 28, 2012

Ingredients

Crust

1 1/2

cups finely crushed Cheerios™ cereal

tablespoons Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)

tablespoons packed brown sugar

Filling

cup sliced fresh strawberries

cup fresh blueberries

cups Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)

Steps

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1

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
2

In medium bowl, stir Crust ingredients until well blended. Press mixture firmly and evenly against bottom and side of pie plate.
3

Bake 5 to 10 minutes or until set and just starting to brown; cool completely.
4

In medium bowl, gently stir Filling ingredients until blended; spoon into cooled crust. Cover and freeze at least 4 hours or overnight before serving.

Expert Tips

If you prefer, Yoplait® 99% Fat Free creamy strawberry yogurt can be substituted for the vanilla yogurt.
For easier cutting, dip knife in hot water after each cut, cleaning it off with a towel.