Vegetable Buffet Platter

Buttermilk Dressing

• 1/2 cup mayonnaise or salad dressing
• 1/3 cup buttermilk
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon dried minced onion
• 1/4 teaspoon freshly ground pepper
• 1/8 teaspoon salt
• 1 clove garlic, crushed

Salad

• 1 1/2 cups small broccoli florets
• 1 1/2 cups small cauliflower florets
• 1 medium red bell pepper, cut into strips
• 1 medium yellow bell pepper, cut into strips
• 1 small zucchini, sliced diagonally
• 3 medium carrots, sliced diagonally