Skip to Content
Menu

Vanilla Nectarine Pie

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Sep 20, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Fresh nectarines lend an elegant flavor to this scrumptious pie that pairs perfectly with a scoop of vanilla ice cream.

Vanilla Nectarine Pie

  • Prep Time 15 min
  • Total 1 hr 25 min
  • Servings 8
  • Ingredients 11
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 refrigerated pie crust, softened as directed on box
  • 6 medium nectarines, sliced (6 cups)
  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon vanilla
  • 2 teaspoons orange juice
  • 2/3 cup Gold Medal™ all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1 tablespoon grated orange peel
  • 1/8 teaspoon salt
  • 3 tablespoons cold butter
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • Step 
    2
    In medium bowl, mix nectarines, granulated sugar, cornstarch, vanilla and orange juice. Spoon filling into crust-lined plate.
  • Step 
    3
    In medium bowl, mix flour, brown sugar, orange peel and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Sprinkle over nectarines.
  • Step 
    4
    Bake 30 minutes. Cover crust edge with strips of foil to prevent excessive browning; bake 10 minutes longer or until golden brown. Cool 30 minutes before serving.

Nutrition

330 Calories
12g Total Fat
3g Protein
55g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Total Fat
12g
0%
Saturated Fat
6g
0%
Sodium
220mg
0%
Total Carbohydrate
55g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section