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Vanilla Nectarine Pie

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Vanilla Nectarine Pie
  • Prep 15 min
  • Total 1 hr 25 min
  • Servings 8
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Fresh nectarines lend an elegant flavor to this scrumptious pie that pairs perfectly with a scoop of vanilla ice cream.
By Betty Crocker Kitchens
Updated Sep 20, 2016

Ingredients

  • 1 refrigerated pie crust, softened as directed on box
  • 6 medium nectarines, sliced (6 cups)
  • 1/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon vanilla
  • 2 teaspoons orange juice
  • 2/3 cup Gold Medal™ all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1 tablespoon grated orange peel
  • 1/8 teaspoon salt
  • 3 tablespoons cold butter
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    In medium bowl, mix nectarines, granulated sugar, cornstarch, vanilla and orange juice. Spoon filling into crust-lined plate.
  • 3
    In medium bowl, mix flour, brown sugar, orange peel and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Sprinkle over nectarines.
  • 4
    Bake 30 minutes. Cover crust edge with strips of foil to prevent excessive browning; bake 10 minutes longer or until golden brown. Cool 30 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Top each slice with a small dollop of crème fraîche or vanilla ice cream.

Nutrition

330 Calories, 12g Total Fat, 3g Protein, 55g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Total Fat
12g
0%
Saturated Fat
6g
0%
Sodium
220mg
0%
Total Carbohydrate
55g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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