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Vanilla Nectarine Pie

Name: Vanilla Nectarine Pie
Prep time: 15 min
Total time: 1 h 25 min
Yield: 8
Ingredients: 1 refrigerated pie crust, softened as directed on box; 6 medium nectarines, sliced (6 cups); 1/3 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon vanilla; 2 teaspoons orange juice; 2/3 cup Gold Medal™ all-purpose flour; 1/2 cup packed light brown sugar; 1 tablespoon grated orange peel; 1/8 teaspoon salt; 3 tablespoons cold butter

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Prep 15 min
Total 1 hr 25 min
Servings 8

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Fresh nectarines lend an elegant flavor to this scrumptious pie that pairs perfectly with a scoop of vanilla ice cream.

By Betty Crocker Kitchens

Updated Sep 20, 2016

Ingredients

1 refrigerated pie crust, softened as directed on box
6 medium nectarines, sliced (6 cups)
1/3 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon vanilla
2 teaspoons orange juice
2/3 cup Gold Medal™ all-purpose flour
1/2 cup packed light brown sugar
1 tablespoon grated orange peel
1/8 teaspoon salt
3 tablespoons cold butter

Make With

Gold Medal Flour

Steps

1

Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2

In medium bowl, mix nectarines, granulated sugar, cornstarch, vanilla and orange juice. Spoon filling into crust-lined plate.
3

In medium bowl, mix flour, brown sugar, orange peel and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Sprinkle over nectarines.
4

Bake 30 minutes. Cover crust edge with strips of foil to prevent excessive browning; bake 10 minutes longer or until golden brown. Cool 30 minutes before serving.

Tips from the Betty Crocker Kitchens

tip 1
Top each slice with a small dollop of crème fraîche or vanilla ice cream.

Nutrition

330 Calories, 12g Total Fat, 3g Protein, 55g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 330

Total Fat: 12g; 0%

Saturated Fat: 6g; 0%

Sodium: 220mg; 0%

Total Carbohydrate: 55g; 0%

Dietary Fiber: 2g; 0%

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.