Valentine Parfait Cupcakes
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Updated May 24, 2022
Drizzle a little chocolate and sprinkle candies to make lovely cupcakes in a snap.
Valentine Parfait Cupcakes
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- Prep Time 35 min
- Total 1 hr 40 min
- Servings 24
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 1 cup semisweet or milk chocolate chips (6 oz)
- 2 teaspoons shortening
- Betty Crocker™ Decorating Decors hearts
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
-
Step2Make and bake cake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
-
Step3Spoon frosting into decorating bag fitted with large round tip. Pipe dollop of frosting on top of each cupcake.
-
Step4In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute, stirring once halfway through heating. Drizzle melted chocolate over frosted cupcakes; sprinkle with hearts. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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