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University of Arkansas Razorbacks™ Baked Cheesy Pulled Pork Dip

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  • Prep 10 min
  • Total 40 min
  • Servings 14
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Cheer on the Razorbacks with pride with this cheesy barbecue dip as part of your tailgate spread. Once you taste it, you’ll be doing the “Woo Pig Sooie” with the rest of the family.
Updated Sep 30, 2020
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Ingredients

  • 2 cups shredded sharp cheddar cheese (8 oz)
  • 1 package (8 oz) cream cheese, softened
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 4 green onions, sliced, white and green parts separated
  • 1 package (16 oz) barbecue pulled pork in sauce, heated as directed on package (1 1/2 cups)
  • 1/4 cup diced dill pickles, patted dry
  • Tortilla chips, for serving

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the cheddar cheese, the cream cheese, green chiles and green onion whites. Spread evenly in baking dish.
  • 2
    Top with pork. Top with remaining 1/2 cup cheddar cheese. Bake 28 to 32 minutes or until hot and bubbling at edges.
  • 3
    Top dip with pickles and green onion greens; serve with chips.

Tips from the Betty Crocker Kitchens

  • tip 1
    We tested this recipe using dill pickles on top, but if you prefer sweet pickles, bread and butter would make a nice substitute.
  • tip 2
    Tortilla chips are the best option for serving with this rich, cheesy dip, but a sturdy ridged potato chip will also work.

Nutrition

330 Calories, 20g Total Fat, 11g Protein, 25g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1/4 Cup Dip and 1 oz Chips
Calories
330
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
390mg
16%
Potassium
180mg
5%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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