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Union Jack Fruit Pizza

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Union Jack Fruit Pizza
  • Prep 30 min
  • Total 2 hr 30 min
  • Servings 20
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Bring the Union Jack to the party with this delicious fruit pizza with a sugar cookie base and fresh berries.
By Betty Crocker Kitchens
Updated Feb 17, 2011

Ingredients

Crust

Filling

  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla

Topping

  • 4 cups sliced fresh strawberries
  • 3 cups fresh blueberries
  • 1 cup fresh raspberries

Steps

  • 1
    Heat oven to 350°F. Line 15x10x1-inch or 13x9-inch pan with foil. Spray bottom only of foil with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2
    In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.
  • 3
    Arrange fruit over cream cheese. Refrigerate at least 1 hour until chilled. To serve, cut into 5 rows by 4 rows. Cover and refrigerate any remaining fruit pizza.

Tips from the Betty Crocker Kitchens

  • tip 1
    For added shine and sweetness to the fresh fruit, in small bowl, mix 1/2 cup orange, peach or apricot preserves and 1 tablespoon water. Microwave uncovered on High 30 seconds; stir until smooth. Brush over fresh fruit.
  • tip 2
    The British Union Flag, also known as the Union Jack, is the flag of the United Kingdom.

Nutrition

230 Calories, 11g Total Fat, 2g Protein, 29g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
28%
Trans Fat
1g
Cholesterol
35mg
11%
Sodium
140mg
6%
Potassium
110mg
3%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
6%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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