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Ultimate Chocolate-Cappuccino Cookie Cups

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Ultimate Chocolate-Cappuccino Cookie Cups
  • Prep 45 min
  • Total 1 hr 15 min
  • Servings 36
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Prize-Winning Recipe 2006! Get sweet satisfaction and a java fix with mini cookies. Cookie mix and ready-to-spread frosting are the foolproof secrets.
Updated May 18, 2016

Ingredients

Steps

  • 1
    Heat oven to 375°F. Line 36 miniature muffin cups with paper baking cups, or spray with cooking spray. In large bowl, dissolve coffee mix in water. Add cookie mix, oil and egg; stir until soft dough forms. Shape dough into 36 (1-inch) balls; place in muffin cups.
  • 2
    Bake 8 to 9 minutes or until set. Immediately make indentation in center of each cookie with end of wooden spoon to form a cup. Cool 30 minutes. Remove from pan.
  • 3
    In small bowl, stir frosting and liqueur until well blended. Gently stir in whipped topping. Spoon frosting mixture into decorating bag with star tip. Pipe frosting into each cookie cup. Top each with espresso bean. Store covered in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    This recipe was one of fifteen winners in the 2006 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!
  • tip 2
    If you don't have a decorating bag and tip, just put the frosting mixture in a resealable food-storage plastic bag. Snip off a corner, and squeeze the frosting into each baked cookie cup.
  • tip 3
    You can bake the cookies, wrap tightly and store in the freezer for up to 2 months. They'll be ready to frost whenever you need them.

Nutrition

170 Calories, 7g Total Fat, 0g Protein, 27g Total Carbohydrate, 22g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
170
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
85mg
4%
Potassium
80mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
22g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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