Skip to Content
Menu

Two-Berry Crisp with Pecan Streusel Topping

  • Save Recipe
  • Prep 15 min
  • Total 55 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
No need for fresh berries when you have this crisp recipe that uses pie filling and frozen berries.
Updated May 7, 2007
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 3/4 cup quick-cooking oats
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, cut into pieces
  • 1/4 cup chopped pecans
  • 1 can (21 oz) blueberry pie filling
  • 2 cups Cascadian Farm® frozen organic raspberries
  • 3 tablespoons granulated sugar
  • 1 tablespoon Gold Medal™ all-purpose flour
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 400°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix oats, 1/2 cup flour and the brown sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in pecans.
  • 2
    In large bowl, mix remaining ingredients. Spread in baking dish. Sprinkle oat mixture over top.
  • 3
    Bake 30 to 40 minutes or until fruit mixture is bubbly and topping is golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you like, use another flavor of fruit pie filling for the blueberry. Try raspberry, cherry, blackberry, strawberry or peach for a different twist.
  • tip 2
    Top servings of crisp with whipped cream and a few chopped pecans, or serve scoops of vanilla ice cream on the side of the warm crisp.

Nutrition

510 Calories, 20g Total Fat, 5g Protein, 77g Total Carbohydrate, 51g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
10g
51%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
120mg
5%
Potassium
320mg
9%
Total Carbohydrate
77g
26%
Dietary Fiber
8g
33%
Sugars
51g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
  • Cascadian Farm is a registered trademark of Small Planet Foods, Inc.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">