Skip to Content
Menu

Turtle Cheesecake Cereal Nachos

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Jan 7, 2015
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe

Turtle Cheesecake Cereal Nachos

  • Prep Time 10 min
  • Total 15 min
  • Servings 6
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 5 cups Cinnamon Toast Crunch™ cereal
  • 1 cup pecan halves
  • 1 cup milk chocolate chips
  • 4 oz cream cheese (half of 8-oz package), softened
  • 1/2 cup dulce de leche (caramelized sweetened condensed milk)

Instructions

  • Step 
    1
    Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper. Spread cereal in single layer in pan. Top with pecan halves and chocolate chips. Bake 3 minutes.
  • Step 
    2
    In small bowl, mix cream cheese and 1 teaspoon of the dulce de leche. Place in small resealable food-storage plastic bag; seal bag. Set aside.
  • Step 
    3
    Place remaining dulce de leche in another small resealable food-storage plastic bag; seal bag. Cut off small corner of bag; squeeze and drizzle dulce de leche over cereal mixture. Bake 3 minutes.
  • Step 
    4
    Cut off small corner of sweetened cream cheese bag; squeeze and drizzle over cereal mixture. Serve immediately.

Nutrition

560 Calories
32g Total Fat
8g Protein
61g Total Carbohydrate
40g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
11g
57%
Trans Fat
1/2g
Cholesterol
35mg
12%
Sodium
360mg
15%
Potassium
340mg
10%
Total Carbohydrate
61g
20%
Dietary Fiber
4g
15%
Sugars
40g
Protein
8g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
35%
35%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section