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Turnip Greens Stew

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  • Prep 45 min
  • Total 45 min
  • Servings 8
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Ham adds loads of flavor to this hearty turnip greens stew made with Progresso® chicken broth – perfect for dinner.
By Betty Crocker Kitchens
Updated Apr 22, 2013

Ingredients

  • 1 tablespoon vegetable oil
  • 2 cups chopped cooked ham
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 bags (16 oz each) frozen chopped turnip greens
  • 1 bag (10 oz) frozen onions, celery, bell pepper and parsley seasoning blend
  • 1 teaspoon sugar
  • 1 teaspoon pepper
Make With
Progresso Broth

Steps

  • 1
    In 4-quart oven, heat oil over medium- high heat. Cook ham in oil 5 minutes, stirring occasionally, until lightly browned. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 25 minutes, stirring occasionally.

Tips from the Betty Crocker Kitchens

  • tip 1
    Using frozen seasoning blend saves on prep time, but you can also chop 1 small onion, 1 celery stalk and 1 green bell pepper.

Nutrition

160 Calories, 7g Total Fat, 15g Protein, 10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
940mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
3g
0%
Protein
15g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Vegetable; 1 1/2 Lean Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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