Turnip Greens Stew

Ham adds loads of flavor to this hearty turnip greens stew made with Progresso® chicken broth – perfect for dinner. MORE + LESS -

tablespoon vegetable oil

cups chopped cooked ham

cups Progresso™ chicken broth (from 32-oz carton)

bags (16 oz each) frozen chopped turnip greens

bag (10 oz) frozen onions, celery, bell pepper and parsley seasoning blend

teaspoon sugar

teaspoon pepper

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In 4-quart oven, heat oil over medium- high heat. Cook ham in oil 5 minutes, stirring occasionally, until lightly browned. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 25 minutes, stirring occasionally.

Using frozen seasoning blend saves on prep time, but you can also chop 1 small onion, 1 celery stalk and 1 green bell pepper.

Nutrition Information

1 1/2 Vegetable; 1 1/2 Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.