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Turnip Greens Stew

turnip greens stew Entree
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Turnip Greens Stew
  • Prep 45 min
  • Total 45 min
  • Servings 8

Ham adds loads of flavor to this hearty turnip greens stew made with Progresso® chicken broth – perfect for dinner. MORE+ LESS-

April 22, 2013

Ingredients

1
tablespoon vegetable oil
2
cups chopped cooked ham
3
cups Progresso™ chicken broth (from 32-oz carton)
2
bags (16 oz each) frozen chopped turnip greens
1
bag (10 oz) frozen onions, celery, bell pepper and parsley seasoning blend
1
teaspoon sugar
1
teaspoon pepper

Steps

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  • 1
    In 4-quart oven, heat oil over medium- high heat. Cook ham in oil 5 minutes, stirring occasionally, until lightly browned. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 25 minutes, stirring occasionally.

Expert Tips

  • Using frozen seasoning blend saves on prep time, but you can also chop 1 small onion, 1 celery stalk and 1 green bell pepper.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
% Daily Value
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
940mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
3g
0%
Protein
15g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Vegetable; 1 1/2 Lean Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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