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Turkey Tetrazzini Lasagna

turkey tetrazzini lasagna Entree Italian
Turkey Tetrazzini Lasagna
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 8

Looking for a delicious Italian dinner? Then check out this cheesy turkey lasagna that’s made using Progresso® bread crumbs, sweet peas and mushrooms.

Updated October 24, 2016
Progresso Breadcrumbs
Make with
Progresso Breadcrumbs

Ingredients

  • 12
    uncooked lasagna noodles
  • 1
    container (15 oz) ricotta cheese
  • 3
    cups shredded Italian cheese blend (12 oz)
  • 1/4
    cup milk
  • 1 1/2
    teaspoons Italian seasoning
  • 1
    egg
  • 2
    jars (16 oz each) Alfredo pasta sauce
  • 2
    cups shredded cooked turkey
  • 1
    cup frozen baby sweet peas, thawed
  • 1
    jar (6 oz) sliced mushrooms, drained
  • 1/3
    cup Progresso™ Italian style bread crumbs
  • 2
    tablespoons butter, melted
  • 2
    cups shredded sharp Cheddar cheese (8 oz)

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain noodles as directed on package. Meanwhile, in medium bowl, mix ricotta cheese, 1 cup of the Italian cheese, the milk, Italian seasoning and egg.
  • 2
    In baking dish, spread 1 cup of the Alfredo sauce. Top with 4 noodles. Layer with 1 cup of the ricotta mixture, 1 cup of the turkey, 1/2 cup of the peas, half of the mushrooms and 1 cup of the Italian cheese. Top with 1 cup of the Alfredo sauce. Top with 4 more noodles; repeat layers once. Top with remaining 4 noodles. Spoon remaining 2 cups Alfredo sauce over noodles. In small bowl, mix bread crumbs and melted butter; sprinkle over lasagna.
  • 3
    Cover; bake 40 minutes. Uncover; sprinkle with Cheddar cheese. Bake about 10 minutes longer or until noodles are tender and lasagna is bubbly. Let stand 10 minutes.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
770
% Daily Value
Total Fat
46g
0%
Saturated Fat
27g
0%
Sodium
1706mg
0%
Total Carbohydrate
43g
0%
Dietary Fiber
2g
0%
Protein
45g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 2 Very Lean Meat; 3 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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