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Turkey Parmesan Potatoes

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Betty Crocker Kitchens
Updated Nov 6, 2012
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Turkey Parmesan Potatoes

  • Prep Time 30 min
  • Total 35 min
  • Servings 5
  • Ingredients 6
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Ingredients

  • 1 box (4.7 oz) Betty Crocker™ au gratin or scalloped potatoes
  • 2 1/4 cups hot water
  • 2/3 cup milk
  • 3 cups cut-up leftover cooked Butterball® turkey
  • 1 can (14.5 oz) cut green beans, drained
  • 1/2 cup grated Parmesan cheese

Instructions

  • Step 
    1
    In 10-inch skillet, heat potatoes and sauce mix (from potatoes box) and all remaining ingredients except cheese to boiling, stirring occasionally.
  • Step 
    2
    Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.
  • Step 
    3
    Stir in cheese. Let stand 5 minutes.

Nutrition

320 Calories
10g Total Fat
31g Protein
26g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
1040mg
43%
Potassium
580mg
17%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
10%
Sugars
5g
Protein
31g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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